HAPPY NEW YEAR ALL!!! So the poppy seeds from the poppies have dried up! I spent a bit of time today opening up the flowers to capture the awesomess inside. And to top it off my super chef husband made bagels with them!!! Oh man, i think bagels are one of my favorite most missed food from Montreal, and these just made my day, week and month. YUMMMM!!! Take that St-Viateur and Fairmont! (PS – to see how to make these bready bits of heaven check out adams blog www.adamfanson.wordpress.com)
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